Throwback is a tribute to what coffee is to all of us, a beverage of comfort that’s filled with familiar flavours of chocolate. Some say it’s straightforward. We say it’s just pure awesomeness in a cup.
The high altitude contributes to a dense coffee,
with clean acidity and a well-balanced sweetness.
Mountain Water Decaf is a decaffeination process that does not use chemicals, but instead, clear water from Pico de Orizaba, the highest mountain in Mexico.
The result is an organically-certified coffee that is 99.9% caffeine-free.
This blend can be all that you need with incredible complexity of flavours, we taste Ripe Cherry, Stone Fruit, Milk Chocolate.
Throwback is a tribute to what coffee is to all of us, a beverage of comfort that's filled with familiar flavours of chocolate. Some say it's straightforward. We say it's just pure awesomeness in a cup.
Nuts & Bolts
Citrus, Almond, Dark Chocolate
Nuts & Bolts is a blend that has always been a representation of who we are and what we aim to be. This iteration comprises of 3 origins from Guatemala, Brazil and Ethiopia, with a pleasant citrus acidity, yet balanced with a lovely nutty and chocolatey finish.
Terra Firma
Citrus, Macadamia Nuts, Milk Chocolate
Terra Firma was the name of the very first blend that we put together during our humble beginnings at the backyard of a shophouse along Hooper Road.
Filter
Guatemala San Antonio Chaguite
Red Apples, Orange Blossom, Slivered Almonds
The high altitude contributes to a dense coffee, with clean acidity and a well-balanced sweetness.
India Thippanahalli
Mild Acidity, Subtle Spice, Dark Chocolate Finish
This single-estate coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.
Guatemala Finca El Olvido
Orange Zest, Red Apple, Chamomile
A mild acidity of citrus and red apples, lightly floral with a pleasant mouthfeel.
Decaf
Mexico Nueva Esperanza
Plums, Sugar Cane, Milk Chocolate
Mountain Water Decaf is a decaffeination process that does not use chemicals, but instead, clear water from Pico de Orizaba, the highest mountain in Mexico. The result is an organically-certified coffee that is 99.9% caffeine-free.
Colombia
Gala Apple, Fresh Hazelnut, White Grape
Breaking the norm and picked prior to decaffeination, this coffee is processed using the highest quality water and E.A. (Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products) products available.
Blend
Country Cousin Blend
Black Tea, Cherry and Candied Fruit
This blend is for those with a refined sweet-tooth,we taste Black Tea, Cherry and Candied Fruit with super clean finish.
22 Martin
Dark Chocolate, Hazelnuts Molasses
This is our homage to those classic coffee flavours; we taste Dark Chocolate, Hazelnuts Molasses with a lingering finish.
Signature Espresso Blend
Ripe Cherry, Stone Fruit, Milk Chocolate
This blend can be all that you need with incredible complexity of flavours, we taste Ripe Cherry, Stone Fruit, Milk Chocolate.